Butterfly Pea Tea Organic

Botanical Name: Clitoria ternatea
Common Names: Butterfly Pea, Blue Pea, Asian Pigeonwings
Family: Fabaceae
Origin: Southeast Asia

Butterfly pea is a striking flower known for its brilliant indigo-blue petals and earthy, mildly floral flavor. When steeped, it releases a vivid blue infusion that can transform into shades of purple with a squeeze of lemon, making it both a culinary delight and a visual spectacle.

Historical & Cultural Background:
Native to Southeast Asia, butterfly pea has been used in traditional Thai, Malay, and Ayurvedic practices for centuries. In Thai culture, it is used to color drinks and rice dishes, while in Ayurveda it has been valued as a calming herb. Its vibrant hue has made it a symbol of beauty and transformation in many traditions.

Traditional & Modern Applications:

• Brewed into teas and wellness infusions

• Used as a natural food and beverage coloring

• Incorporated into cocktails, lemonades, and lattes

• Added to desserts such as rice puddings, cakes, and jellies

Harvest & Processing:
Flowers are hand-harvested at bloom, then shade-dried to preserve their brilliant color and subtle floral aroma.

Precautions:
Butterfly pea is generally well tolerated but should be consumed in moderation. Consult with a qualified healthcare provider before use if pregnant, nursing, or taking medications.

*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.