Alfalfa Leaf Cut and Sifted Wildcrafted

Botanical Name: Medicago sativa
Common Names: Alfalfa Leaf, Chilean Clover, Buffalo Grass, lucerne, purple medic
Family: Fabaceae
Origin: Southwest Asia and the Mediterranean

Alfalfa Leaf has grown popular in the wellness world for its nutritional benefits. Alfalfa delivers vitamins C and K, manganese, and folate. Alfalfa is a leafy green herb known for its mild flavor and nutrient density. Often called the “father of all foods,” it has been used for centuries as both food and medicine.

Historical & Cultural Background:
Alfalfa has been cultivated for thousands of years, originally grown as a prized fodder crop in ancient Persia. In traditional herbalism, the leaves were valued as a strengthening tonic. Today, alfalfa leaf is enjoyed in teas, powders, and capsules as a plant-based source of minerals and vitamins.

Traditional & Modern Applications:

• Brewed into herbal teas and infusions

• Blended into smoothies and wellness powders

• Added to soups, stews, and broths

• Used in traditional tonics for vitality

Harvest & Processing:
Leaves are harvested young for optimal nutrition, then dried and cut or sifted for use in teas and blends.

Precautions:
May interact with certain medications. Consult with a qualified healthcare provider before use if pregnant, nursing, or taking medications.

*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.