Basil Leaf Cut and Sifted

Botanical Name: Ocimum basilicum
Common Names: Basil, Sweet Basil, Garden Basil
Family: Lamiaceae
Origin: Egypt

Basil Leaf is a fragrant, flavorful herb widely known for its culinary and herbal uses. With its sweet, slightly spicy aroma and green, leafy profile, basil has long been valued in both the kitchen and traditional wellness practices. This cut and sifted form offers convenience and versatility for teas, herbal blends, and infusions.

Historical & Cultural Background:
Native to Asia and the Mediterranean region, basil has a long history of use in Ayurveda, Traditional Chinese Medicine, and folk traditions throughout Europe. While it is most commonly associated with culinary dishes, basil has also been used in herbal teas and tonics to support general well-being. Ancient cultures believed basil brought protection and clarity, often using it in sacred rituals and daily life.

Traditional & Modern Applications:

Brewed into herbal teas and infusions
Used in culinary recipes and seasoning blends
Added to herbal baths and steams
Blended into wellness formulations and tonics

Harvest & Processing:
Leaves are harvested at peak flavor and aroma, then gently dried and cut and sifted for easy use in teas, blends, or culinary preparations. Careful drying helps preserve the natural oils and fresh scent of the herb.

Precautions:
Generally recognized as safe when used in culinary amounts. Consult with a qualified healthcare provider before use if pregnant, nursing, or taking medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.