Bilberries Whole Organic

Botanical Name: Vaccinium myrtillus
Common Names: Blaeberry, whortleberry, whinberry, myrtleblueberry
Family: Ericaceae
Origin: Albania/Croatia/Bulgaria

Bilberry is a small, dark blue berry with a tart-sweet flavor and deep purple pigment. Closely related to the blueberry, bilberry has been treasured for centuries in culinary and traditional wellness practices.

Historical & Cultural Background:
Bilberries have been foraged in European forests since ancient times, enjoyed fresh or preserved in jams, pies, and syrups. In folklore, they were associated with midsummer festivals and believed to bring protection and vitality. During World War II, British pilots reportedly ate bilberry jam to support night vision.

Traditional & Modern Applications:

• Brewed into herbal teas and infusions

• Incorporated into jams, pies, and baked goods

• Added to smoothies and wellness blends

• Used as a natural food coloring due to their rich anthocyanins

Harvest & Processing:
Berries are hand-picked at ripeness and dried or processed quickly to preserve their deep color, flavor, and nutritional profile.

Precautions:
May interact with certain medications. Consult a qualified healthcare provider before use if pregnant, nursing, or taking medications.

*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.