Black Walnut Hull – Cut & Sifted (Organic)

Botanical Name: Juglans nigra
Common Names: Black Walnut, Eastern Black Walnut
Family: Juglandaceae
Origin: United States

Overview:

Black Walnut Hull has been a cornerstone of traditional herbalism for centuries, valued for its cleansing, toning, and balancing properties. Harvested from the outer shell of the black walnut fruit, this deep brown botanical is rich in tannins and naturally occurring compounds that support digestive and intestinal wellness.

Our organic cut and sifted black walnut hull are carefully dried and processed to preserve its natural potency and earthy aroma. It’s commonly used in herbal tinctures, teas, and cleansing formulations designed to support internal balance and seasonal detox protocols.

Historical & Cultural Background:

Black Walnut has a long-standing history in North American and European herbal traditions. Indigenous peoples of North America used the hulls as part of wellness practices supporting the skin and digestive system, while early settlers employed it as a cleansing and toning herb. Revered for its grounding and purifying energy, Black Walnut hulls were also used in natural dyes and protective rituals.

Why You’ll Love It:

• 100% certified organic black walnut hull

• Traditionally used to support intestinal and digestive health*

• Rich in tannins and cleansing plant compounds*

• Earthy, grounding aroma ideal for tinctures and tonics

• Wild-harvested and minimally processed for purity

Traditional & Modern Applications:

• Steeped into strong herbal teas and decoctions*

• Commonly used in cleansing and parasite protocols*

• Blended into tinctures and bitters for digestive support*

• Used externally in traditional herbal skin washes*

• Incorporated into ritual cleansing or grounding blends

Harvest & Processing:

The hulls are collected from ripe black walnuts once the outer green husks mature and darken. They are then dried naturally and cut into coarse pieces, creating a rich, earthy product ready for decoctions, tinctures, or natural dye work. Our black walnut hulls are certified organic, non-irradiated, and free from additives.

How to Use:

Simmer ½–1 teaspoon of hull per 8 oz of water for 10–20 minutes. Strain before drinking. For tinctures, steep in alcohol or glycerin according to desired strength.

Ingredient:

Organic Juglans nigra hull (cut & sifted)

Warning

Prolonged use is not advised due to the presence of significant quantities of juglone, a known mutagen in animals.

Precautions:

Not for use during pregnancy or while nursing. Do not use if allergic to nuts. May interact with certain medications. Consult a qualified healthcare provider before use, especially if taking prescription drugs or managing a health condition.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.