Burdock Root Cut and Sifted Wildcrafted

Botanical Name: Arctium Lappa
Common Names: Burdock Root, Lappa, edible burdock
Family: Asteraceae

Origin: Europe and Asia

Introducing organic burdock root, cut and sifted to perfection, this versatile ingredient adds a delightful texture and subtle earthy flavor to your culinary creations. With its light brown color and fibrous texture, it makes a wonderful addition to a range of dishes. Burdock root is a long, slender root with a mildly sweet, earthy flavor. It has been treasured in traditional herbal practices for its grounding qualities and culinary versatility.

Historical & Cultural Background:
Burdock has been used in European, Chinese, and Japanese traditions for centuries. In Japan, known as gobo, it remains a staple vegetable, valued for its nourishing taste and texture. In traditional European herbalism, it was considered a cleansing and strengthening root.

Traditional & Modern Applications:

• Steeped into herbal teas and decoctions

• Added to soups, stews, and broths

• Incorporated into traditional Asian cuisine

• Used in herbal wellness blends

Harvest & Processing:
Roots are dug in their first year of growth for optimal tenderness, then washed, sliced, and dried to preserve their earthy sweetness.

Precautions:
Individuals allergic to plants in the Asteraceae family should exercise caution. Consult with a qualified healthcare provider before use if pregnant, nursing, or taking medications.

*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.