Cloves Organic

Botanical Name: Syzygium aromaticum
Common Names: Clovos, Caryophyllus
Family: Myrtaceae
Origin: Sri Lanka

Cloves are the dried flower buds of a tropical evergreen tree, renowned for their warm, sweet-spicy flavor and intense aroma. Their bold character has earned them a place in both culinary traditions and herbal preparations for centuries.

Historical & Cultural Background:
Native to the Maluku Islands of Indonesia, cloves were once among the most prized spices in the world, shaping trade routes and exploration. They have long been used in festive foods, ceremonial offerings, and warming winter beverages across diverse cultures.

Traditional & Modern Applications:

• Infused into teas, chai blends, and mulled beverages

• Added to baked goods, spice blends, and marinades

• Incorporated into pickling blends and savory dishes

• Used in festive and ceremonial recipes

Harvest & Processing:
Clove buds are hand-harvested just before they bloom, then sun-dried until they turn deep brown and release their signature fragrance.

Precautions:
Cloves are potent and should be used in moderation. Consult with a qualified healthcare provider before use if pregnant, nursing, or taking medications.
Processed and packed in facilities that may handle peanuts, tree nuts, or other allergens.

*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.