Dandelion Root Raw Cut and Sifted Wildcrafted

Botanical Name: Taraxacum officinale
Common Names: Dandelion Root
Family: Asteraceae
Origin: Albania/Croatia/U.S/Bulgaria

Dandelion root is a hardy perennial herb with a deep, earthy flavor and long history of use in traditional herbalism. Known for its resilience, the dandelion has been valued as both a wild food and a supportive root across cultures. Dandelion root is a dried, cut, and sifted product, showcasing a rich brown hue and a fibrous texture. Known for its mild, earthy flavor, it offers a unique element to various culinary applications. The organic variety ensures you’re using a product that has been cultivated without synthetic pesticides or fertilizers, preserving its natural essence.

Historical & Cultural Background:
Dandelions have been cherished in folk traditions for centuries. In traditional European herbalism, the root was brewed as a tonic, while Native American tribes used it for nourishment and ceremonial purposes. It has also been roasted and enjoyed as a caffeine-free coffee substitute since the 19th century.

Traditional & Modern Applications:

• Brewed into herbal teas and decoctions

• Roasted and ground as a coffee alternative

• Incorporated into wellness blends and tonics

• Used in culinary recipes for its earthy flavor

Harvest & Processing:
Roots are harvested in autumn when energy is concentrated below ground, then cleaned, sliced, and dried to preserve their earthy, bittersweet character.

Precautions:
Individuals allergic to plants in the Asteraceae family (such as ragweed, chamomile, or daisies) should exercise caution. Consult a qualified healthcare provider before use if pregnant, nursing, or taking medications.

*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.