Elderberries Wildcrafted

Botanical Name: Sambucus nigra
Common Names: Black-berried European Elder, Boor Tree, European Elder, German Elder
Family: Adoxaceae
Origin: Bulgaria/Albania/Croatia

Elderberries are small, dark-purple berries with a tart flavor, long valued in culinary and herbal traditions. They are most commonly prepared as teas, syrups, and jams.

Historical & Cultural Background:
Elder has deep roots in European folklore, where it was considered a sacred tree. Its berries have been used in wines, cordials, and preserves for centuries. In traditional herbalism, elderberries were prized for seasonal wellness and were often combined with spices like cinnamon and ginger.

Traditional & Modern Applications:

• Brewed into herbal teas and syrups

• Made into jams, jellies, and wines

• Incorporated into gummies and wellness blends

• Used as a natural flavoring in beverages and desserts

Harvest & Processing:
Berries are hand-harvested in late summer and dried gently or processed into syrups to retain their rich purple hue and tart-sweet flavor.

Precautions:
Unripe or raw elderberries should not be consumed. The raw fruit contains a component Sambu nigrin which may cause vomiting and severe diarrhea if ingested.  Always use properly prepared elderberry. Consult a qualified healthcare provider before use if pregnant, nursing, or taking medications.

*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.