Ginger Root Cut and Sifted Wildcrafted

Botanical Name: Zingiber officinale
Common Names: Zingiberis rhizoma, zingiberaceae, shen jiang, 
Family: Zingiberaceae
Origin: China

Ginger root is a warming, aromatic rhizome known for its zesty, slightly sweet flavor and invigorating scent. It has been a cornerstone of culinary and herbal traditions for thousands of years.

Historical & Cultural Background:
Native to Southeast Asia, ginger was among the first spices traded between Asia and Europe. It has been treasured in Ayurvedic, Chinese, and Middle Eastern traditions for its culinary versatility and stimulating properties.

Traditional & Modern Applications:

• Brewed into teas and tonics

• Used fresh or dried in cooking and baking

• Incorporated into spice blends, marinades, and syrups

• Added to wellness shots and beverages for flavor and heat

Sensory Experience

The moment you open a package of this organic ginger, you're greeted by its characteristic spicy aroma. The rich golden-brown hue of the cut and sifted pieces invites culinary creativity. Whether you’re a seasoned chef or a home cook, this organic ingredient is sure to delight your senses and inspire your dishes.

Harvest & Processing:
Roots are dug when mature, cleaned, sliced or kept whole, and dried to maintain their flavor and aromatic compounds.

Precautions:
Ginger may interact with certain medications. Consult with a qualified healthcare provider before use if pregnant, nursing, or taking medications.

*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.