Holy Basil Herb Cut and Sifted (Rama) Organic

Botanical Name: Ocimum sanctum
Common Names: Holy Basil, Rama Tulsi, Sacred Basil, Tulasi
Family: Lamiaceae
Origin: India and Southeast Asia

Holy Basil, known as Rama Tulsi, is a highly regarded herb in Ayurvedic tradition, valued for its gentle aroma, clove-like flavor, and uplifting properties. Naturally caffeine-free and aromatic, Holy Basil is often brewed into a soothing herbal infusion to support overall balance and well-being. Its green leaves and mild flavor distinguish it from other tulsi varieties.

Historical & Cultural Background:
Holy Basil has been cultivated for over 3,000 years and holds a sacred place in Indian culture. Traditionally grown near homes and temples, it has been used in spiritual practices and herbal traditions alike. In Ayurveda, it is considered a rasayana, or rejuvenating herb, believed to promote harmony in body and mind. Today, it continues to be a staple in teas, tonics, and wellness blends.

Traditional & Modern Applications:

Brewed into herbal teas and daily infusions
Blended into adaptogenic wellness formulas
Used in traditional tonics and beverages
Incorporated into culinary and ritual preparations

Harvest & Processing:
Leaves are harvested during peak growth when their aroma and essential oil content are most concentrated. They are then carefully dried and either cut or sifted for use in teas, capsules, or herbal blends.

Precautions:
Not recommended during pregnancy without medical supervision. May interact with certain medications. Consult with a qualified healthcare provider before use if pregnant, nursing, or taking any medications. 

Warning

Holy Basil may modify glucose regulation.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.