Marshmallow Root Cut and Sifted Wildcrafted

Botanical Name: Althaea officinalis
Common Names: Althea Root, Sweet Weed, Mallards, Guimauve, Mortification Plant
Family: Malvaceae
Origin: Bulgaria/Serbia/Albania/Poland

Marshmallow root is a soft, fibrous root known for its mild, earthy flavor and soothing, mucilaginous texture when steeped. Historically, it has been a gentle staple in both culinary and herbal wellness traditions.

Historical & Cultural Background:
Used for thousands of years across Europe, the Middle East, and North Africa, marshmallow root was valued in traditional herbalism for its calming and softening qualities. The original marshmallow confection was made using its natural mucilage, blended with honey.

Traditional & Modern Applications:

• Brewed into mild herbal teas

• Blended into wellness infusions for a smooth texture

• Incorporated into herbal lozenges and syrups

• Used in natural skincare recipes for its soothing properties

Harvest & Processing:
Roots are harvested in late autumn, cleaned, and dried slowly to preserve their beneficial compounds and delicate flavor.

Warning

Should be taken with at least 250 ml (8oz) of liquid.

Precautions:
May affect absorption of certain medications. Consult with a qualified healthcare provider before use if pregnant, nursing, or taking medications. Orally administered drugs should be taken 1 hour before use or several hours after, as marshmallow may slow the absorption.

*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.