Nettle Leaf Cut and Sifted Wildcrafted

Nettle Leaf 

Botanical Name: Urtica dioica
Plant Family: Urticaceae
Origin: Native to Europe, Asia, and North America

Nettle leaf is a vibrant green perennial herb, recognized for its serrated leaves and tiny stinging hairs in its fresh state (which lose their sting once dried). The dried leaves have an earthy, mineral-rich aroma and deep green color, signaling their abundance of plant nutrients.

Historical & Traditional Uses:
For centuries, nettle has been a cornerstone of European and Ayurvedic herbal traditions. Traditionally used in spring tonics, nettle was often incorporated into soups, teas, and infusions as a gentle daily green.

Modern Uses:

• Steeped into a deep green, mineral-rich tea

• Blended with peppermint for a refreshing infusion

• Added to soups, stews, and broths for a subtle earthy note

Why People Love It:

• Naturally rich in chlorophyll and minerals

• Supports a nourishing daily routine

• Robust, earthy flavor pairs well with other herbs

Precautions:
No known precautions. Consult a healthcare practitioner before use if pregnant, nursing, or on medications.

*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.