Organic Hibiscus Flower

Botanical Name: Hibiscus sabdariffa

Common Names: Hibiscus, Roselle, Red Sorrel, Jamaica, Sour Tea
Family: Malvaceae
Origin: Egypt

Hibiscus Flower is a vibrant herbal ingredient loved for its deep ruby color and naturally tart flavor. Known for its high vitamin C content and antioxidant properties, hibiscus has become a staple in herbal teas and wellness blends. Its bold taste and cooling nature make it both a flavorful and functional botanical. Hibiscus flowers have the power to deliver potent antioxidants.* Hibiscus is a star ingredient in teas and beverages around the world, especially in Mexico, Latin America, and North Africa.

Historical & Cultural Background:

Hibiscus has been cultivated for centuries across Africa, Asia, and the Caribbean, where it is traditionally brewed into refreshing teas for hydration and heart health. In Egypt, it’s known as "karkadeh" and enjoyed during special occasions. In Mexico and the Caribbean, hibiscus is commonly steeped to make bright, tangy beverages served hot or iced.

Traditional & Modern Applications:

• Brewed into herbal teas and infusions

• Used in traditional cooling tonics

• Blended into mocktails, syrups, and wellness drinks

• Incorporated in culinary dishes and desserts

Harvest & Processing:

The calyces (flower petals) are harvested when plump and vibrant, then gently dried to preserve their color, flavor, and beneficial compounds. The dried hibiscus is cut or whole, ideal for use in teas, blends, and herbal formulations.

Precautions:

May lower blood pressure and interact with certain medications. Consult with a qualified healthcare provider before use if pregnant, nursing, or taking medications. 

Allergen

Hibiscus may be intercropped with peanuts. May contain peanuts or shell fragments.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.