Sarsaparilla Root Cut and Sifted Organic

Botanical Name: Smilax ornata
Common Names: Sarsaparilla, Jamaican Sarsaparilla, Indian Sarsaparilla
Family: Smilacaceae
Origin: India

Overview:

Sarsaparilla Root is a classic tonic herb prized for its deep, earthy flavor and traditional use in supporting vitality, cleansing, and hormonal balance. Rich in natural plant saponins and minerals, it has long been valued in both Ayurvedic and Caribbean herbal traditions for promoting healthy skin, energy, and circulation.

Our organic cut and sifted sarsaparilla root is sustainably harvested and carefully dried to preserve its natural aroma and nutrient content. Its robust flavor makes it a grounding addition to herbal teas, tinctures, and wellness blends designed to purify and rejuvenate the body.

Historical & Cultural Background:

Sarsaparilla has been used for centuries across multiple cultures. Indigenous peoples of Central and South America traditionally brewed it as a blood-cleansing tonic and general rejuvenator. In the 19th century, it became popular in North America as a key ingredient in tonics, root beers, and vitality elixirs. In Ayurveda, sarsaparilla is considered a rasayana herb used to support strength, youthfulness, and balance.

Why You’ll Love It:

• 100% certified organic, sustainably harvested root

• Traditionally used to support detoxification and vitality*

• Naturally rich in minerals, saponins, and antioxidants*

• Deep, earthy flavor ideal for teas, tonics, and tinctures

• Revered for centuries in global herbal traditions

Traditional & Modern Applications:

• Simmered into rich herbal decoctions and teas*

• Used in tonics for skin, energy, and hormonal balance*

• Blended with Burdock, Dandelion, or Yellow Dock for detox blends*

• Added to tinctures and bitters for cleansing support*

• Incorporated into natural root beer or herbal beverage formulations

Harvest & Processing:

Sarsaparilla roots are hand-dug and sun-dried, then cut into small, even pieces for easy brewing. Our roots are sourced from organically cultivated and wildcrafted regions in the Caribbean and Central America. Each batch is tested for purity and processed without irradiation or additives.

How to Use:

Simmer 1–2 teaspoons of cut root per 8 oz of water for 15–20 minutes to create a rich herbal tea. Strain before drinking. May also be used as a base for tonics, tinctures, or traditional root blends.

Ingredient:

Organic Smilax ornata (root, cut & sifted)

Precautions:

Not for use during pregnancy or while nursing. Consult a qualified healthcare provider before use if taking prescription medications or managing a health condition.

Please note: Product appearance including color, aroma, and particle size may vary from lot to lot.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.